ORGANIC HERBAL TEA: VERBENA, CHAMOMILE, LINDEN, MINT

RED TEA: SPICY ROOIBOS

GREEN TEA: SENCHA, JASMIN, MINT 

GROG with RHUM or COGNAC

BLACK TEA: GOLD BREAKFAST, EARLY GREY, SMOKED GARDENS, VANILLA CARAMEL, APPLE CHERRY

TEAS & INFUSIONS

MONK La Taverne de Cluny

CHOCOLATE FRAPPÉ

AROMATISED MILK 

VIENNESE HOT CHOCOLATE

SMALL JAR OF MILK

HOT MILK WITH HONEY

MILK HOT CHOCOLATE

CHOCOLATE & MILK

PULLED PORK SANDWICH

FRIED CHICKEN FILLET

buffalo sauce, snacked sucrine heart; sunflower seeds, chia seeds

HAMBURGER or CHICKENBURGER or VEGGIEBURGER

BEEF TAB

BASQUE PUDDING "Christian Parra"

aux duex pommes ( mashed potatoes & caramelized apples)

MAIN COURSES

APRICOT, CRANBERRY, MANGO, PASSION FRUIT

FRUIT NECTARS

ORANGE, PINEAPPLE, APPLE, TOMATO

PURE FRUIT JUICES

ORANGINA

CIDER  «LE  PERE  MAHIEU»  BRUT  5%  ALC 

PEPSI, PEPSI MAX, 7UP

«BOS» Peach Rooibos Ice Tea

RED BULL 

GINGER BEER «La French » BIO

SCHWEPPES « TONIC WATER

SOFT

4cl (also available in 2cl shots at half price)

WHISKY

DIGESTIFS

RHUM

BOURBONS/RYE

SINGLE MALT

MEZCAL

PISCO

CACHAÇA

TEQUILA

VODKA

JAPANESE BLEND

LIQUORS

IRISH BLEND

SPIRITS

VITTEL

PERRIER

SYRUP SUPPLEMENT

SAN PELLEGRINO

MINERAL WATERS

MOKACCINO

CAFÉ VIENNOIS

AMERICANO

EXPRESSO MACCHIATO

LATTE MACCHIATO

IRISH COFFEE

CAPPUCCINO

CAFÉ FRAPPÉ

CAFÉ CRÈME

NOISETTE

CAFÉ EXPRESSO OR DECAF 

DOUBLE EXPRESSO

COFFEE (100% ARABICA)

BUBBLES

WHITE

ROSÉ

WINES

CHOICE OF

French fries - Mashed potatoes - Mesclun - Caramelized apples - Cabbage salad - Sucrine heart

SIDES

BONE MACHINE

"Bone Machine is a straight-up modern American IPA. Beginning with super soft water its grist is over 60% Oat and Wheat Malt layered onto biscuity and complex British Floor Malted Pale. 100% Whirlpool hopped with Oregon Cascades, fermented on English yeast and finally double dry hopped- with Ekuanot and brand spanking new BRU-1 hops. Candied Lemon. Resin. Papaya. Pineapples."

ROLLOVER

"Hoppy little short arsed banger rocking the Citra, Mosaic, Simcoe & Ekuanot hops. Hazy, fluffy and juicy from a base of Pale, Vienna, Wheat & Oats. Unfiltered, hazy, hoppy and juicy – Rollover is a New England inspired IPA without the heavy alcohol in tow."

ORVAL

"Complex nose and very difficult to transcribe where we gradually have acidity, lily, succulents, orange blossom, undergrowth moss, woody touches and so on. Mouth difficult to describe as the complexity and multiplicity of sensations overwhelms you! Keep it in your mouth for a while: First we find grapefruit from the orange and a note of apricot. Then appear floral shades ranging from roses to lilies."

MARIAGE PARFAIT

"The sweet foretaste, the taste of berries slightly on, harmonize with the aromas of the oak barrels in which the Gueuze Mariage Parfait has matured. The body releases vanilla and is followed by a tangy aftertaste with touches of cloves."

KRIEK MORT SUBITE

"Kriek Mort-Subite is a spontaneously fermented beer. For the manufacture, we cut young lambic with older lambic. Then Belgian cherries are added, from Tienen. The whole matures in oak barrels for at least 5 months. Kriek Mort-Subite has a beautiful bright red colour, a sweet and sour taste, a flavour of lambic and cherries."

MYRHA

Myrha is a blond beer, American Pale Ale with light notes of cereals. The nose is divided between the gourmet flavors of malt and the ripe fruit flavors of hops. Its attack in the mouth slightly dry then becomes then herbal. In summary, Myrha is a beautiful introduction to hoppy pleasures, thirst-quenching by nature

LA CHAPELLE

A lemon and spicy beer, marked by the acidity coming from wheat malts as well as the taste of yeast. An original and refreshing beer that will seduce you with its roundness and complexity.

ROSÉE D’HIBISCUS

"La Rosée d'Hibiscus is a delicate wheat beer with floral and tangy aromas. Its pinkish color comes from the hibiscus flowers added during brewing process.

The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day."

DUVEL

"Duvel is a natural beer with a subtle bitterness, refined aroma and a pronounced hop taste. The unique 90-day brewing process guarantees authentic style, a delicate dripping and a pleasant sweet taste of alcohol."

MONGOZO COCONUT

"Mongozo means 'To your health' in the language of the African Chokwe peoples, but in the big beer world, Mongozo represents a range of exotic beer produced by the Belgian brewery Huyghe. The Mongozo Coconut, a beer with a very mild alcohol content and a very light blond color. You will find in tasting the delicious flavors of coconut, quinoa, and some notes of malts mixed with sugar"

PIERRE DE LUNE

"Light and thirst-quenching beer, brewed with malted wheat. This beer is sweet and aromatic with notes of yeast and lemon zest. It is made from a recipe of Weizen-bier, also called Weißbier, German. This means that it contains mainly wheat malt. The terms weizen (wheat) and weiß (white) gave the name to this typically German style."

WHIRL DOMINATION

"Whirl Domination is the first IPA to be brewed in our shiny new brewhouse in Svinninge, so naturally, we were curious as to what our new baby could do!

We pushed the hops to the limit, packing in as much aroma as possible to this fresh AF beauty. Thus begins a new era of our hoppy world domination - drink it, and embrace the future… "

SCHLENKERLA MARZEN


"Schlenkerla's Smokebeer (in German language it's called "Aecht Schlenkerla Rauchbier") is a dark, aromatic, low-fermented beer with 13.5% original extract, which is equivalent to an alcohol content of 5.1%. No doubt: there are stronger beers, but nevertheless, Aecht Schlenkerla Rauchbier should not be underestimated, it can make you a little schlenker. Its smoky taste is obtained by exposing the malt to the intense and aromatic smoke of burning beech logs with Schlenkerla maltings. After blending it with premium hops, this beer matures in 700-year-old cellars deep in the Bamberg hills to give a beer with a beautiful and sublime taste."


CHIMAY BLEUE

"Trappist beer from the Abbey of Scourmont in Belgium, this dark brown beer with golden reflections, top-fermented and refermented in the bottle is the strongest of the three Chimay (Blue, White, Red). Unfiltered with a fruity yeast aroma, this Chimay is very fine in the mouth. We are seduced by its delicate taste despite its high alcohol content."

WESTMALLE DUBBEL

"Double de Westmalle is a dark red-brown Trappist beer with secondary fermentation in the bottle. Creamy in color, the foam gives off a special malt aroma and leaves a nice lace pattern on the glass wall. The flavor is both rich and complex, fruity and spicy, with a bitter, fresh finish. It is a balanced quality beer, round in the mouth and a long dry finish."

MILKSHAKE PASSION IPA

"We are not lying to you: this creamy IPA, rich in hops and passion fruit, will very clearly become THE beer of the summer."

ORANGE MECANIQUE

"Sweet, fruity and fragrant nose. We smell the acacia honey and beeswax. Orange is also very present as well as fine notes of cloves and nice malty touches on blond caramel. Soft and pleasant palate marked by a fine texture. The agreement with the nose is respected, honey being very present, complemented wonderfully by caramel. The malt brings a beautiful balance subtly integrating the notes of cloves. A simple beer, perfectly made, round and warm."

JADE

JADE Blond Alcohol Free 0.0% is an AB certified beer made by Castelain Brewery in Bénifontaine in the Pas de Calais. Brewed "by infusion", the origin of its raw materials and its manufacture are controlled by Ecocert.

ERNESTINE

Notes of biscuit and caramel for this beer with a malty body and a silky-smooth and spicy mouthfeel. Flavours of fresh, resinous and fruity hops. Long bitterness in the final. A powerful IPA that reminds us that England is not far from La Goutte d'OR

SEX ALE & ROCK’N ROLL

"Sex Ale & Rock'n'roll: a beer that we grant ourselves for pleasure, in accordance with the doctrine that this is the purpose of human existence. Deliciously structured, we delight in it: a raw power, intensely hopped, frankly contrasted by notes of citrus rather dry and subtly resinous. No surprise, it's a double IPA, it's bold, it's powerful, it's bitter."

FRAMBOISE LINDEMANS

"The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass"

FARO

"Lambic is one of the oldest beers in the world. According to some, it is also the best even if its particular acidity does not please all palates. To compensate for this acidity, some decided to add sugar. This is how the Faro was born. A sweet candy taste, perfectly balanced, with a particularly ample sweet and sour finish."

COGNAC BARREL

"Cognac Barrel is an amber beer made with French oak wood and Cognac. The nose is woody, suave and the superb Havana color is reminiscent of that of the famous liquor. Round, complex and rich, it appeals to all types of amateurs"

KÂMA

"Kama is a white beer hopped with 5% jasmine. Refreshing and floral, it is a perfect beer for summer."

DELIRIUM TREMENS

"Delirium Tremens was established on December 26, 1989. The beer, with an 8.5% strength, requires three different yeasts. It is packed in a ceramic-like bottle, reminiscent of Cologne pottery. The pink elephant is an allusion to the consequence of a delirium tremens, whose label depicts the different phases. The birds at the top and bottom of the label are a reference to Alfred Hitchcock's film The Birds. It offers hints of bitterness and reveals a malty smell on the nose. It leaves at the end a bitter and peppery tone."

CITRA GALACTIQUE

"We designed the Galactic Citra IPA from a selection of our favourite hops. They give this beer explosive notes of lemon and tropical fruits, whose bitterness fades on a dry finishing touch."

GUINNESS

"It's rich, it's creamy, and it's black (well actually, if you look closely, Guinness is ruby red in color but don't tell anyone!) It's everything it promises to be! Smoothly balanced taste with bitter, sweet roasted notes."


BROOKLYN LAGER

"It was the first beer we brewed. Combining caramel flavors with a dry hopping aroma, full of grapefruit, flowers, pine. Our amber lager was born in Brooklyn, NY, and designed to be as bold as it is inviting.

LA CHOUFFE

"Unfiltered lager refermented in bottle, Chouffe has a golden color with a beautiful white foam, exhuming aromas of fruit and hops. Round and sweet on the palate, it is nuanced with fruit aromas with a slight hoppy bitterness. It will surprise you with its length in the mouth with a hint of coriander".

INDIGO IPA

Beer with juicy and fruity bitterness, exuberant on the nose, well balanced on the palate. Nugget hops bring fruity notes, Chinook the resinous side, Citra a fresh and tropical note. Cold hopping reinforces this aromatic exuberance.

PORTE DORÉE

Porte Dorée gets its red/amber hue from a blend of five malts. Flavors of bread, caramel and a subtle roast note blend with spicy and citrusy hops to create a full flavored and well balanced beer. Its name is a nod to San Francisco and to its red bridge we know so well. 

NICE TO MEET YOU

From the first sniff, to the last drop, we let nothing get in the way of the pungent flavors delivered by the five varieties of hops we have loaded into this beer specially for you.  

CAROLUS TRIPEL

"Despite technological advances, this beer is brewed according to the traditional method and gathers, as before, the best raw materials of our soil such as barley and hops in order to preserve the purity of its flavor. Originally, in 1491, this beer was brewed for the Knights of the Golden Fleece. This beer with a thorough taste will enchant you: exclusively obtained from fermented pale malt, this beer is 100% natural. Its robust flavour makes it particularly thirst-quenching."


SYLVESTER STALUNE

Sylvester StaLune is a fucking Warrior, sitting well in his fucking personal Chinook prepared for combat to swing fucking Tomahawk, his fucking Magnum on his belt, he's ready to smash it all by doing a bunch of fucking super stunts (Centennial). Resinous with citrus notes, it will remind you of the fucking sunsets after a fucking napalm bombing, on the banks of the Mekong River of the Drôme!"

Pig Ipa

Hops: Mosaic, Simcoe. Cloudy yellow colour. The nose offers a beautiful freshness and fruitiness of citrus fruits (mandarin), stone fruits (peach) and an exotic touch (lychee). The palate is just as fruity with a slight bitterness on the finish. Small beer with character!

ST BERNARDUS WIT

St. Bernardus Wit is a traditional, unfiltered Belgian white beer. It was developed in collaboration with the legendary brewmaster Pierre Celis, an emblematic figure of Hoegaarden. It is to him that we owe the revival of white beer in the '50s. St. Bernardus Wit is known for its exciting aromas of coriander and orange, with a pungent touch of cloves and fruity citrus in the background. The energy of spices and the velvety wheat release a masterfully balanced taste experience. The midpalate deliciously combines the taste of sweet malt with a refreshing acidity, ending with a very fresh aftertaste.

WHITE RABBIT

An astonishing white, very harmonious, with a fruity exotic aromatic profile and a well-hopped character

NEVERMORE

"Inspired by the dark dream of the character in E.A. Poe's short story 'The Raven,' the Nevermore is a deep and complex imperial stout. Produced with American oak wood and bourbon, it develops gourmet, almost vanilla aromas, a suppleness in the mouth that follows a creamy attack on the coffee notes.

MONK

"Monk as the jazzman Thelonious, brilliant composer and brilliant pianist. Monk is a light and warm dark beer, with an enveloping texture, like a piece of Jazz".

MORALITÉ

"The concept of Morality can lend to various interpretations. In Quebec, it has a historical link with alcohol. One thing is certain, this beer is brewed with an immoral amount of hops from a clever mix of Simcoe, Citra and Centennial. The result is a dry, aromatic and slightly resinous finish, evoking tropical fruits and revealing a sharp bitterness. Collaboration with John Kimmich of The Alchemist brewery in Vermont."

AUGUSTINER HELL

"Simply one of the best lagers in the world. It is one of the few breweries in the world with a significant amount of production to operate its own malting areas. The malting plant located in the cellars of the brewery building is probably the largest in the world. Here, the cereals are spread in thin layers on the special slab threshing grounds in Solnhofen and always used mechanically. This process certainly requires a lot of work, but produces a top-quality malt."

45 DAYS ORGANIC PILSNER

"The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It would be a sin to rush it after all. Enjoy all the crisp complexity that belongs in the golden lager we all love, and enjoy it more knowing it was made only with the highest respect and admiration for the style"

PÉCHÉ MORTEL

"Deep and dense black, la Péché Mortel (Mortal Sin) is a stout in which coffee is brewed during brewing process. The result is an intense beer, whose pronounced roasting aromas blend with the powerful taste of coffee. The finish is bitter, slightly astringent and persistent. Designed as a tasting beer, we invite you to consume it in moderation."

LAGER DES ÉTOILES

"This lager of the stars will lead you to strength with its massive dose of hops and midi-chlorians. Its texture is light and subtle, its bitterness balanced on notes of red berries. Second lager of the brewery, the Lager des Etoiles is the fruit of our work on low fermentations. This is a variation of an India Pale Ale (IPA) recipe, massively hopped but fermented with a strain of lager yeast."

ROCHEFORT 10


"Rochefort 10 is a Trappist beer created shortly before the 1950s. It is the most alcoholic beer of the beers of the Abbey of Rochefort and it is also the richest. Sometimes called "Merveille", it has a brown color with very dark mahogany reflections. Its clarity is crystal clear although it rests on a bed of yeast. She wears a fleeting beige foam hat, crossed by a relatively saturated effervescence."


AYINGER URWEISSE

"The union of freshness of wheat and black malt often produces a richness of taste and complexity," says world-renowned English beer commentator Michael Jackson. This also applies to Ayinger Urweisse, a cloudy amber-colored wheat beer. The beer is strong at first and malty in aroma. The taste sensation of yeast and top fermentation is undeniable. This beer is rich in brilliance and has just a special touch of bitterness. The sweet fruity and malty aroma will seduce you immediately!"

STELLA ARTOIS

It all started in 1366, the year our brewing tradition started in the city of Leuven, Belgium. It is also home to the original Den Hoorn brewery, an institution that laid the foundations for quality, taste and standards for which Stella Artois is known today. The symbol of the Den Hoorn brewery is still proudly displayed in the cartridge today.

On Tap

Bottles

BEERS

APERITIFS

MARTINI

LILLET Blanc

CAMPARI

RICARD

MUSCAT FRONTIGNAN

SALERS

PORTO ROUGE

APERTIZERS

organic eggs mayonnaise

QUINOA TRIO

6 LARGE BURGUNDY SNAILS

STARTERS

MARTINI(S)

MOCKTAILS (ALCOHOL-FREE)

CLASSIC COCKTAILS

COCKTAILS APÉRITIFS

SOUR(S)

SPRITZ(S)

CHAMPAGNE COCKTAILS

MULE(S)

COCKTAILS

Eggs Benedict 

Muffins, poached eggs, smoked brisket, sauce hollandaise, chives , mesclun salad 

Notre carte

STARTERS

organic eggs mayonnaise

QUINOA TRIO

6 LARGE BURGUNDY SNAILS

STARTERS

organic eggs mayonnaise

QUINOA TRIO

6 LARGE BURGUNDY SNAILS

Bières du moment

Mbappale

Pig Ipa

Toutes nos bières