SALAD BAR3 choices10 €5 choices14 €7 choices19 €
Mesclun salad base +
Liste d'ingrédients :
Quinoa, Coleslaw, Chickpeas, Sarladaises potatoes, Walnut kernels, Celery, Red onions, Green olives, Beetroots, Pink radish, Avocado, Cherry tomatoes, Carrots, Pequillos, Corn, Hard-boiled egg, Cantal cheese, Warm goat cheese, Fried chicken, Smoked bacon
SALAD BAR3 choices10 €5 choices14 €7 choices19 €
Mesclun salad base +
Liste d'ingrédients :
Quinoa, Coleslaw, Chickpeas, Sarladaises potatoes, Walnut kernels, Celery, Red onions, Green olives, Beetroots, Pink radish, Avocado, Cherry tomatoes, Carrots, Pequillos, Corn, Hard-boiled egg, Cantal cheese, Warm goat cheese, Fried chicken, Smoked bacon
Bières du moment
Pêche Sous-Marine
Vincent and Gilles, the founders of the bars Octopussy and Nautilus, imagined and realized this recipe with the brasserie du Grand Paris. The team added white peach at the end of fermentation to give this Gose a fruity and thirst-quenching character enhanced by coriander and Guérande salt. Aromatic notes: Fresh and tangy, peach pastry flavors, slightly spicy finish.
L'Oiseau Blanc
L'Oiseau Blanc is a light and refreshing wheat beer brewed with a hint of orange zest.